Fried Green Tomato and Herbed Goat Cheese Napolean
with Sweet Red Pepper Relish

A Lowcountry staple, no event in Charleston is complete without fried green tomatoes. Perfect for a starter course, this presentation gives a traditional southern favorite a modern twist.

Rare Seared Tuna on Wonton Crisp with Citrus Salsa and Fresh Cilantro

Inspired from the cuisine of Coast Bar & Grill, this passed hors d’oeuvres is one of our most popular selections. Seared, salt-encrusted tuna atop a wonton crisp, cooled by house made citrus salsa is the ideal flavor combination to whet guests’ appetite during cocktail hour.

Cured Salmon Cornet with Crème Fraiche, Red Onion and Caviar

What better way to begin a meal than with an Amuse Bouche to tease the palate for the courses to follow. We season our salmon in a house made blend of fresh herbs, brown sugar, vanilla and peppercorns and cure it for 72 hours before assembling this savory bite.

Lobster Mac N’ Cheese

A gourmet approach to a casual favorite, this creamy homemade bite is accentuated with chunks of sweet lobster. Typically served on an Asian spoon and garnished with fresh herbs, the preparation is an impressive and delicious start to any event.

Roasted Apple Stuffed Quail

Featuring all local products, this small plate was introduced at the Charleston Food and Wine Festival’s Poster Launch Party. Comforting, autumnal flavors combined with gorgeous presentation make this dish unforgettable.

Good Food Catering Antipasto Display

Cured meats and imported cheeses are the highlight of this presentation. Bountiful, beautiful and delicious – all of Good Food Catering’s displays are as visually pleasing as they are delectable.

French Market Display

A nod to 39 Rue de Jean's classic Charcuterie platter, the French Market Display makes a tasteful statement, featuring our house smoked salmon, classic pates and terrine, gourmet sausages, imported cheese and fresh fruit.